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Summer 2010 Catered Lunches $17.00 per person for Hot Lunch (25 person minimum) $14.00 per person for Cold Lunch (10 person minimum) $13.00 per person for Pizza/Stromboli Lunch (10 person minimum) Includes timely delivery, set up of an attractive buffet table, high quality fresh food, disposable plates, utensils, napkins, and condiments, clean up and break down of buffet, professional and competent service from an experienced Caterer.
Choose a Salad *Raspberry Vinaigrette Salad: Romaine lettuce tossed with cranberries, slivered almonds and topped with a raspberry vinaigrette dressing *Blue Cheese Salad: Iceberg lettuce tossed with crumbled blue cheese, red grapes, candied nuts and tossed with a blue cheese dressing *Antipasto Salad: Romaine lettuce tossed with assorted domestic cheese and sliced salami drizzled with an extra virgin olive oil and balsamic vinaigrette *Spinach Salad: Baby green spinach with crispy bits of pancetta, sliced hard boiled eggs, sliced mushrooms, and tossed with a warm bacon vinaigrette *Fresh Garden Salad: Iceberg lettuce, ripe tomatoes, cucumbers, and red onions, served with a classic ranch
Choose 2 Entrees *Steak Bites: Tri-tip steak marinated and grilled and served with a brandy peppercorn gravy *Mini Chicken Cordon Bleu: Tender breast of chicken stuffed with black forrest ham and gruyere cheese. Lightly seasoned with panko bread crumbs and baked to perfection. *Tequila Chicken: Chicken breast marinated in fresh herbs, cut in to bite sized pieces with lemon juice, lime juice, grilled to perfection, and topped with tri-colored peppers and tossed in cilantro vinaigrette *Baked Ziti: Ziti noodles baked with marinara sauce, seasoned ground beef, seasoned ricotta cheese, and mozzarella cheese *BBQ Brisket: Marinated in Sal’s special seasonings, seared, than smoked and grilled. Served with BBQ sauce. (or served on a hamburger bun with onions and pickles) *Chicken with Balsamic Barbecue Sauce: Marinated breast of chicken seasoned and grilled to perfection. Topped with a balsamic barbecue sauce. *Chicken Picata: Chicken breast, egg battered and sautéed with white wine, lemon juice, capers, and butter. *Chicken Marsala: Chicken breast, egg battered and sautéed with fresh mushrooms, whole butter, fresh garlic, and marsala wine *Coconut Crusted Salmon: Fresh Alaskan salmon dusted with shaved coconut and panko bread crumbs. Pan fried to a light golden brown, and served with an apricot glaze. *Ham & Cheese Crostini’s: Black forest ham with melted provolone cheese served on rosemary toasted crostinis *Chicken or Beef and Vegetable Stir Fry: Fresh garden vegetables tossed with marinated and grilled chicken and stir fried with ginger and soy sauces
Choose a Side *Rosemary Roasted Red Bliss Potatoes: Yukon gold potatoes roasted with olive oil, fresh chunks of garlic, and fresh rosemary *Garlic Mashed Potatoes: Garlic infused whipped potatoes *Rice Pilaf: Long grain wild rice seasoned with herbs and spices *Mixed Vegetable Stir Fry: An assortment of mixed vegetables sautéed with Chinese spices and flavors *Green Bean Almandine: Green beans sautéed with white wine, lemon juice, and butter, and garnished with sliced almonds *Rustic Italian Garlic Bread *Garden vegetables sautéed with garlic, white wine, lemon juice, and butter *Garlic Knots: fresh pizza dough twisted in to a knot, brushed with a rosemary and garlic extra virgin olive oil mixture, and baked to perfection
Choose a Dessert *Assorted Mini Cheesecake *Cream Puffs, Chocolate Eclairs with mixed berries *Fresh Fruit *Cookies *Drinks *An assortment of non-alcoholic beverages: Water, Soda, and Juices
Cold Lunch Choose Two Items OR Boar's Head Deli Tray *Wedding Wraps: Spinach and Sun dried tomato tortilla wraps stuffed with turkey, alfalfa sprouts, lettuce, tomatoes, and an infused roasted garlic and pepper mayonnaise *Chokin Chicken Lettuce Wraps: Ever roast chicken, provolone cheese, artichoke hearts, and a sun dried tomato, artichoke heart, and roasted garlic mayo spread wrapped in romaine lettuce *Waldorf chicken salad: Tender chicken mixed with grapes, apples, onions, walnuts and mayonnaise served with assorted crackers *Boars Head Deli Tray: Sausalito Turkey, Ever roast Roast Beef, and Virginia Ham accompanied by Swiss cheese, Provolone cheese, and American cheese. Accompanied by a condiment tray with romaine lettuce, ripe sliced tomatoes, sliced red onions, mayo, and mustard. Served with fresh baked rolls. *Assorted Boars Head Deli Sandwiches on toasted French bread *Muffellata Sandwiches: A classic Italian Bistro sandwich consisting of salami, prosciutto, provolone cheese, lettuce, tomatoes, and an olive tapenade. Served on rustic Italian bread
Sides (choose one) OR Choose a Salad (from above) *Coleslaw: Home made with pineapple juice, mayo, white vinegar and sugar *Macaroni: Salad New York Deli Style *Red Bliss Potato Salad
Choose One Dessert Assorted Beverages
Pizza Lunch Choose a Salad (see above selection) Choose an Entree *An assortment of mini Stromboli: Pizza Dough wrapped around toppings and baked to golden perfection in the oven. Like an Italian burrito. *The Bronx: Sweet Italian sausage, sautéed onion, green peppers and mozzarella cheese *Meatball Parmesan: House made meatballs smothered with marinara and mozzarella cheese *Fried Shrimp: Jumbo prawns fried to a golden brown and smothered with marinara and mozzarella cheese *Chicken Parmesan: Breast of chicken fried to a golden brown and smothered with marinara and mozzarella cheese *The Star Junkie: Black forest ham, pineapples and American cheese *The Cordon Bleu: Fried chicken breast, black forest ham and mozzarella cheese *Assorted authentic New York Style Pizza Choose One Dessert Assorted Beverages
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