The Alaskan Buffet

*Olive Tapenade: A variety of ripe and savory olives marinated in garlic and olive oil and served with toast points

*Spanokopita: Fresh spinach, feta, savory herbs and spices cooked in a phylo dough crust

*Alaska Snow Crab Cakes: Sal’s fantastic crab cakes prepared with a homemade stuffing and pan fried to perfection

*Halibut Olympia: Pan roasted Halibut served on a bed of julienne onions garnished with mayonnaise, breadcrumbs, paprika, and a splash of lemon juice.

*Coconut Crusted Salmon: Fresh salmon coated in crunchy coconut and pan fried to perfection. Served with a mae ploy dipping sauce

*Teriyaki glazed short ribs: Marinated short ribs grilled and coated in a tangy teriyaki sauce

*Assorted Cakes & Pastries

Cost: $27.00 per person