Angel’s Menu

Appetizers

*Mini Cucumber Canapés filled with a savory salmon mousse

*Spanakopita: Fresh spinach, feta, Greek herbs and spices baked in a phylo dough crust

*Alaskan Crab Cakes: Sal’s fantastic crab cakes prepared with a homemade stuffing and pan fried to perfection. Served with a roasted red pepper aioli

*Garlic Knots

Salad

*Mixed Field Green Salad: Field greens tossed with cucumbers, red onions, tomatoes, and cucumbers. Served with assorted dressing on the side

Side Dishes

*Green Bean Almandine: Green beans sautéed with white wine, lemon juice, and butter, and garnished with sliced almonds

*Grilled Asparagus

*Garlic Mashed Potatoes

*Horseradish Mashed Potatoes

Dinner

*Halibut Olympia: Pan roasted Halibut served on a bed of julienne onions garnished with mayonnaise, breadcrumbs, paprika, and a splash of lemon juice

*Rosemary and Cracked Black Pepper Crusted Prime Rib: Marinated and infused with fresh garlic, olive oil, rosemary, cracked black pepper, and fennel seed. Oven roasted and served medium to medium well with an au jus sauce

*Chicken & Shrimp Kabobs: Marinated skewers with brightly colored fresh vegetables. Served with a sweet chili dipping sauce

*Steak Bites: Marinated tri-tip steak served with a brandy peppercorn gravy

Desserts

*Chefs Selection of Assorted Cakes, Pies, Fresh Fruit, and Pastries

Drinks

*Assorted non-alcoholic beverages