Turkey Dinner

*Fried Turkey: Injected with a Cajun marinade and fried in peanut oil to a crisp and juicy perfection.

*Traditional Turkey: Slow Roasted and oven basted.

*Sautéed vegetables: Garden vegetables sautéed in a white wine and butter sauce

*Mashed Potatoes: Fluffy whipped potatoes served with Sal’s special turkey gravy

* Classic American Cranberry sauce

*Traditional Thanksgiving Stuffing

$15.95 per person (50 person minimum)