Gourmet Appetizer Menu
Choose 5 for $18.95* + 18% service charge / 15 person minimum
Fresh crisp garden veggies served with a ranch dipping sauce.
Cheese & Salami Platter:
Assorted imported cheese accompanied by a variety of salami.
Seasonal sliced fruit.
Crowd favorite: classic Hummus accompanied by tomatoes, cucumbers, feta cheese, and olives. Served with grilled pita wedges.
A variety of ripe and savory olives marinated and diced with garlic and olive oil and served on a rosemary toast point.
Warm artichoke dip served with variety crackers/chips.
Chips and Salsa:
Made local chips served with homemade salsa.
Cocktail meatballs smothered in a tangy BBQ sauce and garnished with chunks of pineapples.
Perfectly seasoned meatballs served in a cream beef broth garnished with parsley.
Sweet and Sour Meatballs:
Cocktail sized meatballs tossed with a house made sweet and sour sauce.
Hoisin Glazed Meatballs:
Cocktail sized meatballs tossed with hoisin sauce.
The traditional wings tossed with Frank’s red hot and herbs served with house made blue cheese dressing.
The traditional wings tossed in hoisin sauce.
Pork and chicken pot stickers.
Mini cocktail style eggrolls served with Mea Ploy sauce.
Corn tortillas stuffed with, shredded chicken, and Monterrey jack cheese. Served with a salsa for dipping.
Fresh spinach, feta, Greek herbs and spices baked in a phyllo dough crust.
Potato stuffed pasta wedges served with sautéed onions and sour cream.
Homemade pizza dough rolled and tossed in rosemary, garlic and parmesan cheese. Served with arrabiata sauce.
Served with a marinara dipping sauce.
Jacked up Tater Tots:
Potato tots smothered with crispy bacon and cheddar cheese.
All buffets include delivery, setup of buffet with chafing dishes and heat sources, disposable plates, utensils and napkins, breakdown of buffet and cleanup of the buffet area.
Pricing does not include 18% service fee, which will be added to the total cost. Catering prices may vary depending on seasonal and availability and/or market price.
SUGGESTED ADD ONS:
Multi-Day workshop caterings available upon request - Rates Vary
White Melamine Plate Upgrade $1.95PP • Flatware Upgrade $.95 PP • Servers/Bussers $25/hr (5 hour min)
Bartenders $35/hr (5 hr min) • Cake cutting fee $50 (includes staff person to cut & plate) • Table and Seating Setup - varies
Rentals can be arranged if desired and costs vary • Chef on site - cost varies • Coffee Service - $1.95 per person