Gourmet Appetizer Menu

Choose 5 for $18.95* + 18% service charge / 15 person minimum

Crudités Platter:
Fresh crisp garden veggies served with a ranch dipping sauce.

Cheese & Salami Platter:
Assorted imported cheese accompanied by a variety of salami.

Fruit Platter:
Seasonal sliced fruit.

Mediterranean Platter:
Crowd favorite: classic Hummus accompanied by tomatoes, cucumbers, feta cheese, and olives. Served with grilled pita wedges.

Olive Tapenade:
A variety of ripe and savory olives marinated and diced with garlic and olive oil and served on a rosemary toast point.

Artichoke Dip: 
Warm artichoke dip served with variety crackers/chips.

Chips and Salsa:
Made local chips served with homemade salsa.

BBQ Meatballs:
Cocktail meatballs smothered in a tangy BBQ sauce and garnished with chunks of pineapples.

Swedish Meatballs:
Perfectly seasoned meatballs served in a cream beef broth garnished with parsley.

Sweet and Sour Meatballs:
Cocktail sized meatballs tossed with a house made sweet and sour sauce.

Hoisin Glazed Meatballs:
Cocktail sized meatballs tossed with hoisin sauce.

Buffalo Wings:
The traditional wings tossed with Frank’s red hot and herbs served with house made blue cheese dressing.

Hoisin Wings:
The traditional wings tossed in hoisin sauce.

Pot Stickers:
Pork and chicken pot stickers.

Egg Rolls:
Mini cocktail style eggrolls served with Mea Ploy sauce.

Chicken Taquitos:
Corn tortillas stuffed with, shredded chicken, and Monterrey jack cheese.  Served with a salsa for dipping.

Spanakopita:
Fresh spinach, feta, Greek herbs and spices baked in a phyllo dough crust.

Perogies:
Potato stuffed pasta wedges served with sautéed onions and sour cream.

Garlic Knots:
Homemade pizza dough rolled and tossed in rosemary, garlic and parmesan cheese. Served with arrabiata sauce.

Fried Ravioli’s:
Served with a marinara dipping sauce.

Jacked up Tater Tots:
Potato tots smothered with crispy bacon and cheddar cheese.


BUFFET SETUP:

All buffets include delivery, setup of buffet with chafing dishes and heat sources, disposable plates, utensils and napkins, breakdown of buffet and cleanup of the buffet area.

PRICING:

Pricing does not include 18% service fee, which will be added to the total cost. Catering prices may vary depending on seasonal and availability and/or market price.


SUGGESTED ADD ONS:

Multi-Day workshop caterings available upon request - Rates Vary

White Melamine Plate Upgrade $1.95PP • Flatware Upgrade $.95 PP • Servers/Bussers $25/hr (5 hour min)

Bartenders $35/hr (5 hr min) • Cake cutting fee $50 (includes staff person to cut & plate) • Table and Seating Setup - varies

Rentals can be arranged if desired and costs vary • Chef on site - cost varies • Coffee Service - $1.95 per person

 

All caterings require a minimum of 10 persons unless otherwise noted.