Seasonal Menu - Oktoberfest

$28.95 PER PERSON + service fee • 25 person minimum

Pricing includes:  complimentary disposable plates, utensils & napkins; set up, tear down, silver chaffing dishes with buffet and serving supplies.

Wiener Schnitzel: Breaded and pan fried cutlet, prepared in strips made from veal. It is one of the best known specialties of German cuisine.

Beer-Braised Brats & Sausages with Sauerkraut: Sausage and sauerkraut braised with an Oktoberfest beer creating a deep, caramelized flavor.

Colander Spaetzle: Traditional German staple made with ricotta cheese and buttermilk.

German Potato Salad: Served warm with bacon-vinegar dressing garnished with dill.

Cucumber Salad: Crisp cold cucumbers tossed with a yogurt, mustard and dill dressing.

Crumb-Topped Brussels Sprouts: Steamed brussels sprouts topped with a bread crumb and parmesan cheese mixture.

German Chocolate Cake Squares: A perfect blend of chocolate and cake cut into bite size squares.