Seasonal Menu - Oktoberfest
$28.95 PER PERSON + service fee • 25 person minimum
Pricing includes: complimentary disposable plates, utensils & napkins; set up, tear down, silver chaffing dishes with buffet and serving supplies.
Wiener Schnitzel: Breaded and pan fried cutlet, prepared in strips made from veal. It is one of the best known specialties of German cuisine.
Beer-Braised Brats & Sausages with Sauerkraut: Sausage and sauerkraut braised with an Oktoberfest beer creating a deep, caramelized flavor.
Colander Spaetzle: Traditional German staple made with ricotta cheese and buttermilk.
German Potato Salad: Served warm with bacon-vinegar dressing garnished with dill.
Cucumber Salad: Crisp cold cucumbers tossed with a yogurt, mustard and dill dressing.
Crumb-Topped Brussels Sprouts: Steamed brussels sprouts topped with a bread crumb and parmesan cheese mixture.
German Chocolate Cake Squares: A perfect blend of chocolate and cake cut into bite size squares.