Frequently Asked Questions

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All caterings require a minimum of 20 persons unless otherwise noted. Please note that the costs listed on this site may change due to product availability and market prices.

What is included in setup?

For most caterings, we setup buffet style and that includes setup and take down of food trays and chafing dishes, disposable plates, disposable utensils, disposable napkins and buffet serving ware. Setup of tables and linens is not in our standard setup but may be upgraded.

Do you offer service of the food?

Yes. Our standard setup is buffet style (self serve) but we offer servers as an upgrade. This can be service at the buffet table, seated table service or hand passed butler style. Ask us about what options fit your event.

Where do you deliver to?

We deliver to anywhere within the Anchorage area at no extra cost. We do have to charge for deliveries to: Eagle River/$100, Chugiak/$100,  Wasilla/$200, Girdwood/$200, etc. For deliveries further than 50 miles from Anchorage, please contact us directly for more info.

Some deliveries outside of Anchorage will require a minimum of 50 people depending on price and location.

What if we have allergy restrictions?

Allergy restrictions, cultural needs, dietary specifications and more. Whatever your needs are when creating your menu, we can accommodate to taste and diet.

What Is a service fee and is it included in the package cost?

We have a service fee of 20%. This charge helps cover the cost of prepping and planning events: creating menus, shopping, gas, office staff, supplies, etc. It will be included on your proposal.

This charge is separate from gratuity, which is at your discretion.

Do you offer customized menu items?

Yes, we enjoy working with you to create a menu just for you and your group. Our suggested menu items and theme menus are simply things we do well and people enjoy regularly. The sky is the limit on what we can offer and create. Got a theme event? Ask us what we can create to make your event more memorable

 

   907-301-0256  or salsgrillak@gmail.com