salfish.png

You can take the boy out of Queens...

Chef Sal graduated from the New York Food and Hotel Management School in a part of New York City known as SOHO in 1989.  Sal has worked in four-star restaurants, neighborhood pizzerias, local delis, and large catering companies. Sal’s experience and family led him to Alaska in 1994 where he worked at local restaurants briefly before beginning his very successful local Alaskan catering business.

Sal is the father of two school-age children and is an Anchorage School District partner. Sal’s wife Nicki is a Licensed Clinical Social Worker who divides her time between her job at the VA and her duties at the catering company.

For the perfect bite every time "Call Sal's New York Grill!" Sal's expert culinary skills coupled with his hospitality background make him the perfect choice to please every palette. Sal has mastered the art of catering weddings, corporate events, large-scale banquets and even the intimate party of 10 for close personal friends, family, and co-workers.  Let Sal WOW your next event with exceptional food at an exceptional price! 

 
boa-2017-small.png