$28.95 PER PERSON + service fee • 50 person minimum
Pricing includes: complimentary disposable plates, utensils & napkins; set up, tear down, silver chaffing dishes with buffet and serving supplies.
"Firecracker" Fried Chicken: Gets you all the crunch and heat of the south in every bite.
Barbecued Baby Back Ribs: Marinated overnight in Sal’s special marinade. Slowly braised to fall off the bone with tangy barbecue sauce.
Pulled Pork Sliders: Shredded slow roasted pork piled onto fresh baked slider rolls drizzled with a BBQ sauce.
Creamy 4 Cheese Mac: A traditional southern favorite.
Sweet and Tangy Cole Slaw: House made with pineapple juice, mayo, white vinegar and sugar.
Red Bliss Potato Salad: Classic potato salad with red potatoes.
Buttery Cajun Shrimp and Grits: Cajun flavors come alive with shrimp, bacon, green onions served over cheesy grits.
Strawberry Spinach Salad: Baby spinach, sliced fresh strawberries, crumbled goat cheese and sliced almonds tossed with a balsamic vinaigrette.
Jalapeño Corn Bread: Fresh cornbread with a kick.
Wild Berry Crisp: Classic wild berry crisp served with homemade whip cream.
Southern Peach Sweet Tea