All caterings require a minimum of 10 persons unless otherwise noted.
HOT LUNCH BUFFET | one (1) pasta choice, one side, one salad, dessert and drinks. Additional entrees and sides available.
Starting at 11.95 per person
DINNER BUFFET | two (2) pasta choices, one side, one salad, dessert and drinks. Additional entrees and sides available.
Starting at 16.95 per person
Additional pasta choice for $3.95 per person
Fried Mac N Cheese Bites: Mac ‘n’ cheese is a classic comfort food and making it into crunchy breadcrumb coated bites takes this classic dish to another level of deliciousness.
Baked Ziti: Ziti noodles baked with marinara sauce, seasoned ground beef, seasoned ricotta cheese, and mozzarella cheese.
Penne Pasta Bolognese: Penne noodles tossed in a rich marinara sauce with ground beef.
Pasta Puttanesca: Penne pasta sautéed with garlic, capers, Spanish olives, red onion, and finished in a robust marinara sauce.
Pasta Primavera: Penne pasta tossed with sautéed garden vegetables and a light and creamy house made alfredo sauce.
Sundried Tomato Pasta: Penne pasta sautéed with sun dried tomatoes, fresh spinach, garlic, extra virgin olive oil, and topped with shaved Romano cheese.
Traditional Lasagna: Lasagna noodles layered with marinara sauce, seasoned and pan fried mini meatballs, Italian sausage, seasoned ricotta cheese, and shredded mozzarella cheese. Topped with more sauce and cheese, and oven baked.
Chicken Alfredo: Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
Penne Carbona: The classic Italian pasta dish, Spaghetti Carbonara, is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.
Eggplant Parmesan: Panko crusted eggplant, fried golden brown, and topped with fresh marinara sauce and mozzarella cheese. Baked to perfection.