Add a soup to any menu for $3.95 per person.
New England Clam Chowder: White cream clam chowder. A savory combination of clams, onions, and bacon.
Manhattan Clam Chowder: Tomato base sauce with clams, onions, and bacon.
Roasted Curry Cauliflower Soup: Coconut cream base with hints of curry, cauliflower, and veggies.
Potato and Leek Soup: Potato-based soup garnished with fried leeks and sour cream.
Tomato Bisque: Garnished with a dollop of sour cream.
Butternut Squash Bisque: Garnished with fried leeks.
Chicken Matzah Ball Soup: Classic Jewish mom's soup. Chicken broth with veggies and homemade matzah balls.
Beef and Barley Stew: Hearty beef stew with vegetables and barley.
Pumpkin Curry Soup: Topped with fried leeks and a dollop of sour cream.
Potato and Cheese Soup: Classic potato soup infused with four kinds of cheese.
Cream of Asparagus: A rich and creamy classic.
Lentil Soup (Vegan, Vegetarian & Gluten Free): Lentil soup chocked full of vegetables is sure to satisfy.
Classic Chicken Noodle Soup: Shredded rotisserie chicken with egg noodles and tender garden vegetables in seasoned broth.
Sal's Gumbo: Thick and hearty gumbo prepared with authentic Cajun spices and chocked full of shrimp, andouille sausage, chicken, fresh herbs, and vegetables. Makes you feel like you are back in New Orleans! Additional $7.95 per person if added to lunch/dinner special.