Smokey, Sticky, Sweet
$28.95 PER PERSON + service fee • 50 person minimum
Pricing includes: complimentary disposable plates, utensils & napkins; set up, tear down, silver chaffing dishes with buffet and serving supplies.
Sal’s famous barbecued brisket: Brisket is marinated overnight, and braised to tender perfection.
Barbecued Baby Back Ribs: Marinated overnight in Sal’s special marinade. Slowly braised to fall off the bone with tangy barbecue sauce.
Balsamic BBQ Chicken: Marinated breast of chicken seasoned and grilled to perfection. Topped with a balsamic barbecue sauce.
Grilled Sweet Italian Sausage: Served with peppers and onions.
Traditional Coleslaw: House-made with pineapple juice, mayo, white vinegar and sugar.
Deli Style Macaroni Salad: New York deli style.
Red Bliss Potato Salad: Classic potato salad with red potatoes.
Baked Beans: Sautéed with with bacon and caramelized onions.
Corn on the Cob: Grilled to absolute perfection and served piping hot with real butter.
Jalapeno Cornbread: Fresh cornbread with a kick.
Sliced Watermelon (or seasonal fruit, if watermelon not available)