Salad Selections

Additional salad(s) can be added to the lunch or dinner specials for $1.95 per person

Mixed Field Green Salad: Mixed field greens tossed with grape tomatoes, sliced Hot House cucumber’s, crumbled Feta Cheese and assorted dressings on the side.

Mediterranean Field Green Salad: Mixed field greens topped with feta cheese, cucumbers, roma tomatoes, and drizzled lightly with extra virgin olive oil, balsamic vinegar, and fresh basil.

Fresh Garden Salad:  Iceberg lettuce, ripe tomatoes, cucumbers, and red onions, served with a classic ranch dressing.

Asian Style Salad: Mesculun greens tossed with mandarin oranges, red bell pepper, water chestnuts, and grape tomatoes. Served with a nutty sesame dressing.

Italian Pasta Salad:  Tri-colored pasta tossed with crisp julienne vegetables and sun dried tomatoes and drizzled with an Italian vinaigrette.

Traditional Coleslaw: House made with pineapple juice, mayo, white vinegar and sugar.

Deli Style Macaroni Salad: New York deli style.

Raspberry Vinaigrette Salad:  Romaine lettuce tossed with cranberries, slivered almonds and topped with a raspberry vinaigrette dressing.

Antipasto Salad:  Romaine lettuce tossed with assorted domestic cheese and sliced salami. Drizzled with an extra virgin olive oil and balsamic vinaigrette.

Bleu Cheese Pecan Salad:  Iceberg lettuce, crumbled bleu cheese, grapes, and candied pecans tossed in a blue cheese dressing.

Waldorf Chicken Salad:  Tender chicken mixed with grapes, apples, onions, walnuts and mayonnaise served with assorted crackers.

Spinach Salad:  Baby green spinach with crispy bits of pancetta, sliced hard boiled eggs, sliced mushrooms, and tossed with a sweet vinaigrette.

Fresh Red Citrus Cole Slaw:  Fresh citrus and lime juices, red onion, fresh garlic, basil, cilantro, honey, sea salt, pepper, and red cabbage.  Tossed and served chilled.

Caesar Salad:  Classic Caesar salad with romaine lettuce, fresh parmesan cheese, croutons and tossed in a classic Caesar dressing.


Caprese Salad:  Classic cold Italian salad. Fresh mozzarella served with roma tomatoes and fresh basil in an olive oil and balsamic vinaigrette dressing.

Penne Pasta Salad:  Penne pasta tossed with sun dried tomatoes, tri-colored peppers, red onions, and prosciutto tossed with Italian vinaigrette and grated romano cheese.

Sweet and Tangy Cole Slaw: House made with pineapple juice, mayo, white vinegar and sugar.

Baby Spinach and Strawberry Salad: Baby spinach, sliced fresh strawberries, crumbled goat cheese and sliced almonds tossed with a balsamic vinaigrette.

Tri-Color Italian Pasta Salad:  Rotini pasta tossed with fresh mushrooms, red onions, red and green peppers, cubed imported cheese, Italian salami’s and dressed with Italian vinaigrette. Additional $.95 if added to the lunch/dinner special. 

Italian Pasta Salad:  Tri-color rotini pasta tossed with bay shrimp, red peppers, red onions, roasted garlic, grated parmesan cheese, and Italian vinaigrette. Additional $.95 if added to the lunch/dinner special. 

Sal’s Antipasto Mixed Salad:  Romaine lettuce tossed with olives, shredded mozzarella cheese, roasted red peppers, cubed imported salami, and shaved parmesan cheese.  Dressed with an olive oil and balsamic vinaigrette. Additional $.95 if added to the lunch/dinner special. 

Southwestern Chicken Salad:  Iceberg lettuce, black bean and corn salsa, ripe roma tomatoes, shredded cheese, avocado, fresh cilantro, and marinated grilled chicken tossed with a chipotle ranch dressing. Additional $.55 if added to the lunch/dinner special. 

Irish Potato Salad with Apples:  Cold red potato salad dressed with green onions, mayonnaise, celery, green apples, fresh parsley, cider vinegar, celery seed, and cayenne pepper.

Classic Potato Salad

Tomato Salad: Tomatoes, cucumbers and red onion tossed in an olive oil. Served with a splash of lemon juice and garnished with oregano.

Red Bliss Potato Salad: Classic style potato salad prepared with red potatoes.

Build Your Own Salad Bar:

Mixed field greens with all topping served on the side.

Cucumbers, Grape Tomatoes, Mushrooms, Carrots, Red Onion, Peas and Black Beans. Balsamic Vinaigrette and Ranch dressing served on the side.  |  Additional $1.95