Additional salad(s) can be added to the lunch or dinner specials for $1.95 per person
Mixed Field Green Salad: Mixed field greens tossed with grape tomatoes, sliced Hot House cucumber’s, crumbled Feta Cheese and assorted dressings on the side.
Mediterranean Field Green Salad: Mixed field greens topped with feta cheese, cucumbers, roma tomatoes, and drizzled lightly with extra virgin olive oil, balsamic vinegar, and fresh basil.
Fresh Garden Salad: Iceberg lettuce, ripe tomatoes, cucumbers, and red onions, served with a classic ranch dressing.
Asian Style Salad: Mesculun greens tossed with mandarin oranges, red bell pepper, water chestnuts, and grape tomatoes. Served with a nutty sesame dressing.
Italian Pasta Salad: Tri-colored pasta tossed with crisp julienne vegetables and sun dried tomatoes and drizzled with an Italian vinaigrette.
Traditional Coleslaw: House made with pineapple juice, mayo, white vinegar and sugar.
Deli Style Macaroni Salad: New York deli style.
Raspberry Vinaigrette Salad: Romaine lettuce tossed with cranberries, slivered almonds and topped with a raspberry vinaigrette dressing.
Antipasto Salad: Romaine lettuce tossed with assorted domestic cheese and sliced salami. Drizzled with an extra virgin olive oil and balsamic vinaigrette.
Bleu Cheese Pecan Salad: Iceberg lettuce, crumbled bleu cheese, grapes, and candied pecans tossed in a blue cheese dressing.
Waldorf Chicken Salad: Tender chicken mixed with grapes, apples, onions, walnuts and mayonnaise served with assorted crackers.
Spinach Salad: Baby green spinach with crispy bits of pancetta, sliced hard boiled eggs, sliced mushrooms, and tossed with a sweet vinaigrette.
Fresh Red Citrus Cole Slaw: Fresh citrus and lime juices, red onion, fresh garlic, basil, cilantro, honey, sea salt, pepper, and red cabbage. Tossed and served chilled.
Caesar Salad: Classic Caesar salad with romaine lettuce, fresh parmesan cheese, croutons and tossed in a classic Caesar dressing.
Caprese Salad: Classic cold Italian salad. Fresh mozzarella served with roma tomatoes and fresh basil in an olive oil and balsamic vinaigrette dressing.
Penne Pasta Salad: Penne pasta tossed with sun dried tomatoes, tri-colored peppers, red onions, and prosciutto tossed with Italian vinaigrette and grated romano cheese.
Sweet and Tangy Cole Slaw: House made with pineapple juice, mayo, white vinegar and sugar.
Baby Spinach and Strawberry Salad: Baby spinach, sliced fresh strawberries, crumbled goat cheese and sliced almonds tossed with a balsamic vinaigrette.
Tri-Color Italian Pasta Salad: Rotini pasta tossed with fresh mushrooms, red onions, red and green peppers, cubed imported cheese, Italian salami’s and dressed with Italian vinaigrette. Additional $.95 if added to the lunch/dinner special.
Italian Pasta Salad: Tri-color rotini pasta tossed with bay shrimp, red peppers, red onions, roasted garlic, grated parmesan cheese, and Italian vinaigrette. Additional $.95 if added to the lunch/dinner special.
Sal’s Antipasto Mixed Salad: Romaine lettuce tossed with olives, shredded mozzarella cheese, roasted red peppers, cubed imported salami, and shaved parmesan cheese. Dressed with an olive oil and balsamic vinaigrette. Additional $.95 if added to the lunch/dinner special.
Southwestern Chicken Salad: Iceberg lettuce, black bean and corn salsa, ripe roma tomatoes, shredded cheese, avocado, fresh cilantro, and marinated grilled chicken tossed with a chipotle ranch dressing. Additional $.55 if added to the lunch/dinner special.
Irish Potato Salad with Apples: Cold red potato salad dressed with green onions, mayonnaise, celery, green apples, fresh parsley, cider vinegar, celery seed, and cayenne pepper.
Classic Potato Salad
Tomato Salad: Tomatoes, cucumbers and red onion tossed in an olive oil. Served with a splash of lemon juice and garnished with oregano.
Red Bliss Potato Salad: Classic style potato salad prepared with red potatoes.
Build Your Own Salad Bar:
Mixed field greens with all topping served on the side.
Cucumbers, Grape Tomatoes, Mushrooms, Carrots, Red Onion, Peas and Black Beans. Balsamic Vinaigrette and Ranch dressing served on the side. | Additional $1.95