$58.95 PER PERSON + service fee • 50 person minimum
Pricing includes: complimentary white melamine plates, flatware & napkins. Buffet set up, tear down, silver chaffing dishes with buffet and serving supplies also includes (1) complimentary carver/server
Mini Cucumber Canapés: Filled with a savory salmon mousse.
Spanakopita: Fresh spinach, feta, Greek herbs and spices baked in a phyllo dough crust.
Alaskan Crab Cakes: Sal’s fantastic crab cakes prepared with a homemade stuffing and pan fried to perfection. Served roasted red pepper aioli.
Garlic Knots: Sal’s famous pizza dough transformed into these little rolls garnished with fresh garlic, parmesan cheese and olive oil.
Mixed Field Green Salad: Field greens tossed with cucumbers, red onions, tomatoes, and cucumbers. Served with assorted salad dressings.
Green Bean Almandine: Green beans sautéed with white wine, lemon juice, and butter, and garnished with sliced almonds.
Mashed Potatoes : Garlic OR Horseradish (Please specific at the time of booking).
Halibut Olympia: Pan roasted Halibut served on a bed of julienne onions garnished with mayonnaise, breadcrumbs, paprika. Topped with a splash of lemon juice.
Rosemary and Cracked Black Pepper Crusted Prime Rib: Marinated and infused with fresh garlic, olive oil, rosemary, cracked black pepper and fennel seed. Oven roasted and served medium to medium well with an au jus sauce.
Chicken & Shrimp Kabobs: Marinated skewers with brightly colored fresh vegetables. Served with a sweet chili dipping sauce.
Steak Bites: Marinated tri-tip steak served with a brandy peppercorn gravy.
Chefs Selection of Sweet Treats
Assorted Non-Alcoholic Beverages