Taco Tuesday... Wednesday... Thur...
$18.95 PER PERSON + service fee • 20 person minimum
Pricing includes: complimentary disposable plates, utensils & napkins; set up, tear down, silver chaffing dishes with buffet and serving supplies.
Southwestern Taco Salad: Iceberg lettuce, black bean and corn salsa, ripe roma tomatoes, shredded cheese, avocado, and fresh cilantro tossed with a chipotle ranch dressing.
BUILD YOUR OWN TACO BAR: Soft shells, hard shells, and tortilla chips.
Included: seasoned ground beef, chipotle-lime marinated grilled chicken, blackened halibut, shredded lettuce, diced tomatoes, black olives, sliced jalapeño’s, green onions, shredded cheddar cheese, re-fried beans and black beans, sour cream and salsa.
Chef's Choice Sweet Treat
Assorted non-alcoholic beverages