Seafood Selections

One dinner entree, one side, one salad, dessert and non-alcoholic beverage. Additional entrees and sides available for an additional charge.

SEAFOOD ENTREES STARTING AT 19.95


ASIAGO CRUSTED TILAPIA
Tilapia crusted in shaved asiago cheese, pan seared, and finished with a white wine, fresh lemon, and butter sauce.
19.95 per person / 4.95 if added to any lunch or dinner entree.

 

ALASKAN AMBER® BEER BATTERED HALIBUT WITH APRICOT GLAZE
Halibut coated in a beer batter, fried to golden brown and served with an apricot glaze dipping sauce.
28.95 per person / 9.95 if added to any lunch or dinner entree.

 

SHRIMP SCAMPI
Colossal shrimp sautéed with butter, white wine, and fresh lemon juice.
25.95 per person  / 5.95 if added to any lunch or dinner entree.

 

HALIBUT OLYMPIA
Pan roasted Halibut served on a bed of julienne onions garnished with mayonnaise, breadcrumbs, paprika, and a splash of lemon juice.
29.95 per person / 9.95  if added to any lunch or dinner entree.

 

PISTACHIO CRUSTED HALIBUT
Fresh Halibut coated in crushed pistachios, pan seared, and topped with a port wine glaze.
29.95 per person / 9.95 if added to any lunch or dinner entree.

 

COCONUT CRUSTED SALMON
Fresh Alaskan salmon dusted with shaved coconut and panko bread crumbs. Pan fried to a light golden brown, and served with an apricot glaze.
28.95 per person / 8.95 if added to any lunch or dinner entree.

 

PAN SEARED SCALLOPS
Market fresh scallops, pan seared in brown butter with shallots, leeks and finished with a Vermouth sauce.
Market price.  Please call us at 907-301-0256.

 

ALASKAN KING CRAB LEGS
Alaskan crab legs steamed and served with lemon wedges and drawn butter.
Market price.  Please call us at 907-301-0256.

 


BUFFET SETUP:

All buffets include delivery, setup of buffet with chafing dishes and heat sources, disposable plates, utensils and napkins, breakdown of buffet and cleanup of the buffet area.

PRICING:

Pricing does not include 18% service fee, which will be added to the total cost. Catering prices may vary depending on seasonal and availability and/or market price.

SUGGESTED ADD ONS:

White Melamine Plate Upgrade $1.95PP • Flatware Upgrade .95 PP • Servers/Bussers $25/hr (5 hour min)

Bartenders $35/hr (5 hr min) • Cake cutting fee $50 (includes staff person to cut & plate) • Table and Seating Setup - varies

Rentals can be arranged if desired and costs vary • Chef on site - cost varies • Coffee Service - $1.95 per person

 

All caterings require a minimum of 10 persons unless otherwise noted.