HOLIDAY MENUS
Our Holiday menus are available for bookings between November 21st and January 15th.
All of our menus are customizable for smaller groups or dietary considerations.
We can adjust almost all of our menus to be delivered as a covid-safe buffet or individually packaged!
fill out our booking form for pricing and let us know what you have in mind.
Listed pricing includes: complimentary disposable plates, utensils & napkins; set up, tear down, silver chaffing dishes with buffet and serving supplies unless otherwise noted.
**Please note that the costs listed on this site may change due to product availability and market prices.
HOLIDAY APPS
$26.95 per person + SERVICE FEE
20 person MIn
HOLIDAY FEAST
$28.95 per person + SERVICE FEE
25 person MIN
• Turkey Cranberry Cream Cheese Bites
• Pine Cone Cheese Ball
• Crudités Cups
• Holiday Ham Sliders
• Festive Holiday Meatballs
• Chef's Selection of Holiday Treats
• Festive Infused Water
• Turkey Cranberry Cream Cheese Bites
• Pine Cone Cheese Ball
• Antipasto Skewers
• Garlic Knot Christmas Tree
• Holiday Stromboli Wreath
• Waldorf Chicken Salad Wraps
• Chef's Selection of Holiday Treats
• Festive Infused Water
HOLIDAY ELEGANCE
$32.95 per person + SERVICE FEE • 25 person MIn
• Mixed Field Green Salad
• Turkey Cranberry Cream Cheese Bites
• Pine Cone Cheese Ball
• Garlic Knot Christmas Tree
• Rosemary Roasted Red Bliss Potatoes
• Seasonal Sautéed Garden Vegetables
• Holiday Brisket with Cranberry-Balsamic Reduction
• Mini Chicken Cordon Bleu
• Chef's Selection of Holiday Treats
• Festive Infused Water
HOLIDAY GALA
$58.95 per person + SERVICE FEE • 50 person MIn
Pricing includes: complimentary white melamine plates, flatware & napkins. Buffet set up, tear down, silver chaffing dishes with buffet and serving supplies also includes (1) complimentary carver/server
• Pine Cone Cheese Ball
• Alaskan Crab Cakes
• Steak Bites
• Turkey Cranberry Cream Cheese Bites
• Mixed Field Green Salad
• Garlic Mashed Potatoes
• Grilled Asparagus
• Green Bean Almondine
• Halibut Olympia
• Rosemary and Cracked Black Pepper Crusted Prime Rib
• Chef's Selection of Holiday Treats
• Festive Infused Water
BUILD YOUR OWN
HOLIDAY CELEBRATION
$69.95 per person + SERVICE FEE • 50 person minimum
Pricing includes: complimentary white melamine plates, flatware & napkins. Buffet set up, tear down, silver chaffing dishes with buffet and serving supplies also includes (1) complimentary carver/server
STARTERS - Choose 2 from these options:
Crab Cakes - Tender lump crab meat with scallions, bell pepper, breaded and pan fried til golden brown and crispy, paired with lemon aioli
Prosciutto Wrapped Asparagus - asparagus spears blanched to perfection, wrapped in prosciutto and finished with a dash of sea salt and lemon juice.
Salmon Lox Crudite - Cold smoked Alaskan salmon with herbed cream cheese, diced red onion, and lemon-dill sour cream on crostini.
Cucumber Shrimp Canapé - Sliced cucumber with herbed cream cheese, garlic seared shrimp, lemon ailoi and cracked black pepper.
Peppercorn Steak Tips - Tri-tip steak seared to perfection tossed in a creamy peppercorn sauce served on crostini.
King Crab Cocktail - Tender pieces of Alaskan King Crab meat served with our spicy cocktail sauce and a lemon wedge.
Bruschetta Toast - Herbed crostini spread with fresh avocado, diced tomatoes, fresh mozzarella, chopped basil and a balsamic drizzle.
Fried Ravioli - ravioli pasta stuffed with ricotta and mozzarella cheeses, breaded and fried, served with marinara and peppercorn aioli dipping sauces.
Cheesey Garlic Knots - Mozzarella stuffed bread twists brushed with garlic oil and seasonings and served with our marinara.
SALADS - CHOOSE 1 FROM THESE OPTIONS:
Bruschetta Spinach Salad - Fresh spinach tossed with grape tomatoes, mozzarella, chopped basil and our balsamic dressing.
Garden Salad - Mixed greens with carrots, cucumbers, tomatoes and a selection of dressings.
Greek Salad - Chopped Romaine with feta cheese, pepperoni and salami, black olives, diced cucumber and bell peppers with our Greek dressing.
Classic Chopped Wedge - Chopped Romaine tossed with crispy bacon, bleu cheese crumbles, diced tomatoes and creamy bleu cheese dressing.
Holiday Chopped Wedge - Chopped Romaine tossed with crispy bacon, goat cheese, candied pecans, red grapes and ranch dressing.
CARVING STATION - CHOOSE 2 FROM THE FOLLOWING:
Roasted Turkey - A Holiday classic, brined and herb stuffed turkey roasted til tender and cooked through. Sliced by hand to order. Served with our signature peppercorn brown gravy.
Maple and Bourbon Glazed Ham - Spiral sliced ham studded with clove and oranges, glazed with a bourbon maple syrup and sliced to order.
Prime Rib - Herb seasoned prime cut beef, roasted to medium and sliced by hand to order. Served with Au Jus and creamy horseradish.
SIDE DISHES - CHOOSE 3 FROM THE FOLLOWING OPTIONS:
Sausage and Sage Stuffing - Italian sausage and sage stuffing baked til golden brown and served with gravy.
Citrus Cranberry Sauce - Rich cranberry sauce made with diced apples and oranges.
Creamy Mashed Potatoes - Everyone's favorite... Yukon Gold potatoes mashed with cream, butter, and herbs. Served with gravy.
Baked Beans - Maple baked beans.
Macaroni and Cheese - Creamy baked macaroni and cheese topped with crispy bread crumb crust.
Bacon Brussel Sprouts - chopped brussel sprouts roasted and topped with crispy candied bacon.
Roasted Asparagus - Asparagus spears topped with Hollandaise sauce.
Sweet Potato Casserole - Whipped cinnamon sweet potatoes baked with a toasted marshmallow topping.
Glazed Carrots - Sliced carrots baked with a honey and mint glaze til tender.
Creamed Spinach - Spinach baked in a zesty citrus cream sauce.
Garlic Butter Potatoes Au Gratin - sliced Yukon gold potatoes, basted in garlic butter, baked til golden. Served with creamy sauce.
Rosemary Roasted Red Potatoes - red potatoes tossed in garlic oil and herbs, roasted til tender.
Roasted Root Vegetables - Carrots, brussel sprouts, and fingerling potatoes roasted in an herbed butter.
Mushroom Risotto - Creamy risotto studded with herbs, mushrooms and parmesan cheese.
PLUS:
Chef's Selection of Holiday Treats - Sal creates a festive selection of holiday sweets depending on what ingredients are fresh. May include: chocolate-covered strawberries, cookies, pumpkin mousse, cheesecake bites, eggnog brownies, etc
Infused Water - Festive Berry and Mint
PRICING:
Pricing does not include 20% service fee, which will be added to the total cost. Catering prices may vary depending on seasonal and availability and/or market price.
BUFFET SETUP:
All buffets include delivery, setup of buffet with chafing dishes and heat sources, disposable plates, utensils and napkins, breakdown of buffet and cleanup of the buffet area.
