Side Dish Selections
(1) Side is included with the lunch special
(2) sides are included with the dinner special unless otherwise noted.
Additional sides may be purchased for $2.95 per person.
Seasonal Sautéed Garden Vegetables: Chef’s choice fresh garden vegetable, based on seasonal availability and freshness. Vegetables sautéed with garlic, white wine, lemon juice, and butter.
Mixed Vegetable Stir Fry: An assortment of mixed vegetables sautéed with Chinese spices and flavors.
Baked Beans: Sautéed with bacon and caramelized onions.
Rosemary Roasted Red Bliss Potatoes: Yukon gold potatoes roasted with olive oil, fresh chunks of garlic, and fresh rosemary.
Red Bliss Potato Salad: Yukon gold potatoes roasted with olive oil, fresh chunks of garlic, and fresh rosemary tossed in a creamy dressing - served chilled.
Butter Whipped Mashed Potatoes: Classic mashed potatoes whipped with butter.
Garlic Mashed Potatoes: Classic mashed potatoes whipped with butter infused with fresh garlic.
Grilled Asparagus: Asparagus marinated with olive oil, fresh garlic, and parmesan cheese and served flamed broiled.
Corn on the Cob: Grilled to absolute perfection and served piping hot with real butter.
Rice Pilaf: Long grain wild rice seasoned with herbs and spices.
Green Bean Almandine: Green beans sautéed with white wine, lemon juice, and butter, and garnished with sliced almonds.
Potatoes Au Gratin: Sliced russet potatoes baked with cream, cheese, and fresh herbs.
Rustic Italian Garlic Bread: fresh Italian French bread smothered in garlic butter, served sliced piping hot.
Broccoli: Cooked and tossed with fresh garlic and extra virgin olive oil.
Sautéed peas and carrots: Sautéed in butter to the perfect tenderness and garnished with fresh basil.
Parmesan Garlic Green Bean Almondine: A modern twist on the classic with green beans tossed in lemon garlic butter with Parmesan cheese and toasted almonds.
Crispy Polenta Cakes: Created with a wild mushroom and roasted red pepper ragout.
Mexican Refried Beans: Classic refried beans covered with melted cheddar.
New Orleans Style Red Beans & Rice: Red kidney beans and rice with onion, bell pepper, garlic and a little cayenne pepper for a kick.
Honey Butter Cornbread: Sweet and moist corn bread made with honey and served with real butter.
Jalapeno Cornbread: Fresh cornbread with a kick.
Saffron Wild Rice: Wild rice prepared with chicken stock, shallots, saffron and herbs.
Yukon Gold Potatoes: Roasted with fresh rosemary, red onion, garlic, and drizzled with extra virgin olive oil.
Chilled Roasted Garden Vegetables: Yellow squash, zucchini, red and green peppers and asparagus marinated with extra virgin olive oil, fresh basil, oregano and garlic.
Creamy 4 Cheese Mac: A traditional southern favorite.
Baby Summer Squash and Zucchini: sautéed with white wine, lemon juice, parsley and butter. This item is only offered when in season.
Flame Broiled Panko Crusted Asparagus: Fresh Asparagus marinated with extra virgin olive oil, grated parmesan cheese, panko breadcrumbs and fresh garlic.
Garlic Knots: These savory homemade rolls tossed in Parmesan cheese, garlic, and olive oil. Served with fresh marinara sauce.
Jacked up Tater Tots: Potato tots smothered with crispy bacon and cheddar cheese.